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D.O.P. Quality wine
from Granada
Granada grows 5.500 hectares of
vineyards which produce among 30
and 40 millions of kilos of grapes a
year.
Currently, there are 20 wine cellars
and near to 100 viticultures assigned
to manager body. The sector from
Granada, more united than ever,
is making a great effort to get the
recognition and the positioning of Partridges to the pleasure
Protected Designation. of the king
Last years, the state of the wine from
Granada changed radically to an Ingredients for 4 people
elaboration of quality wines with a • 2 Partridges • 2 Leeks
great acceptance in the market.
• 2 Pig hands • Salt and pepper
In this success, the adaptation to • 300 g. of white beans • 1 Glass of brandy or cognac
noble varieties of grape and the • 1/4 kg. of clams • 3 Spoonfuls of oil
recovery of authoctonous jewellery • 1 Garlic head
like the Vijiriega and the exquisite
care of the vineyards played a
determining role. Also the good and Production
unique geographic characteristics • Boil the partridges with salt and pepper, for half an hour in express
of the province, with vineyards in pot locked with the valve.
altitude, subject to climatic contrasts • Take out the partridges and boil in their soap the pig hands with
and blessed by abundant sun. the white beans, garlics and minced leeks.
The result are soups with great • While clams are fried with the 3 spoonfuls of oil and the glass
personality handcrafted made: fresh of cognac or brandy, fam it. Add the pig hands to the beans,
and fragrant white wines, tasty and partridges and clams.
complex red wines and sparkling • Use 1/2 partridge, 1/2 pig hand and a spoonful of beans with
wines with fine bubbles and elegant clams for every person.
acidity. The wine Anchurón plus is recommended for this food, and a long
walk.
El Anchurón.
Vinos tranquilos, energías limpias
La bodega de vinos granadinos El Anchurón se encuentra
circundada por tres parques naturales. Sus prácticas de
fomento de la biodiversidad y respeto al medio ambiente
se reflejan en el uso exclusivo de recursos energéticos
renovables y limpieza con agua de manantial.
Una producción limitada de tintos, blancos, rosados y
dulces que proviene únicamente de vinos propios plantados
a partir de 1989.
Más información en:
www.anchuron.es
123
D.O.P. Quality wine
from Granada
Granada grows 5.500 hectares of
vineyards which produce among 30
and 40 millions of kilos of grapes a
year.
Currently, there are 20 wine cellars
and near to 100 viticultures assigned
to manager body. The sector from
Granada, more united than ever,
is making a great effort to get the
recognition and the positioning of Partridges to the pleasure
Protected Designation. of the king
Last years, the state of the wine from
Granada changed radically to an Ingredients for 4 people
elaboration of quality wines with a • 2 Partridges • 2 Leeks
great acceptance in the market.
• 2 Pig hands • Salt and pepper
In this success, the adaptation to • 300 g. of white beans • 1 Glass of brandy or cognac
noble varieties of grape and the • 1/4 kg. of clams • 3 Spoonfuls of oil
recovery of authoctonous jewellery • 1 Garlic head
like the Vijiriega and the exquisite
care of the vineyards played a
determining role. Also the good and Production
unique geographic characteristics • Boil the partridges with salt and pepper, for half an hour in express
of the province, with vineyards in pot locked with the valve.
altitude, subject to climatic contrasts • Take out the partridges and boil in their soap the pig hands with
and blessed by abundant sun. the white beans, garlics and minced leeks.
The result are soups with great • While clams are fried with the 3 spoonfuls of oil and the glass
personality handcrafted made: fresh of cognac or brandy, fam it. Add the pig hands to the beans,
and fragrant white wines, tasty and partridges and clams.
complex red wines and sparkling • Use 1/2 partridge, 1/2 pig hand and a spoonful of beans with
wines with fine bubbles and elegant clams for every person.
acidity. The wine Anchurón plus is recommended for this food, and a long
walk.
El Anchurón.
Vinos tranquilos, energías limpias
La bodega de vinos granadinos El Anchurón se encuentra
circundada por tres parques naturales. Sus prácticas de
fomento de la biodiversidad y respeto al medio ambiente
se reflejan en el uso exclusivo de recursos energéticos
renovables y limpieza con agua de manantial.
Una producción limitada de tintos, blancos, rosados y
dulces que proviene únicamente de vinos propios plantados
a partir de 1989.
Más información en:
www.anchuron.es
123
